Chocolaty and Gooey Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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These brownies are chocolaty and gooey and not low in anything! When we made them I wanted to use up the rest of the miniature marshmallows that I had which wasn't close to 1 pound - but in reality closer to 1/2 cup - however using the full amount would make them even more scrumptious and gooey I imagine. Recipe source: Reader's Digest Edited: the frosting part of this recipe was corrected after one reviewer mentioned that the directions weren't clear. Ingredients:
1 cup butter, softened |
2 cups sugar |
1/3 cup unsweetened cocoa (we use hersey's) |
4 eggs |
1 1/2 cups flour |
2 teaspoons vanilla |
1/2 teaspoon salt |
1 1/2 cups nuts (optional) |
1 lb miniature marshmallow (see note in description) |
1 1/3 cups powdered sugar |
1/2 cup butter |
1/3 cup unsweetened cocoa |
1/3 cup evaporated milk |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl combine the 1 cup softened butter, 2 cups sugar, 1/3 cup cocoa and the 4 eggs.
3. Stir in the flour, vanilla, salt and nuts (if using).
4. Pour into greased 1-inch deep baking sheet (or a large baking pan; we used a 9 x 13 pan but had to cook the brownies longer).
5. Bake for 20 minutes.
6. Cover with marshmallows. (I used quite a bit less but with great results).
7. Bake 3 to 5 minutes so marshmallows can melt.
8. To make frosting: mix together remaining ingredients (1 1/3 cups powdered sugar,butter, cocoa, and evaporated milk) using an electric mixer.
9. Frost brownies when brownies are cool.
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