Chocolate Zucchini Cake/Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup oil
1 3/4 cups sugar
2 eggs
1 tsp vanilla
1 cup sour cream
4 tbsp cocoa
2 cups zucchini, shredded
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder

Directions:

Cream butter, oil and sugar.
Add eggs, vanilla, sour cream and cocoa to mixture; mix well.
Then add zucchini, flour, salt, soda, and baking powder.
Bake in a greased 9 x 13 inch pan at 350 degrees until it tests done OR.
Bake in muffin tins lined with cup cake papers in a 350 degree oven for 25 to 28 minutes.
To LIGHTEN IT UP, I use 1/4 cup butter, 1/4 cup canola oil and 1/2 cup applesauce. I also use 1 1/2 cup whole wheat pastry flour and 1 cup white flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1438.25 Kcal (6022 kJ)
Calories from fat	707.17 Kcal
		% Daily Value*
Total Fat	78.57g	121%
Cholesterol	162.97mg	54%
Sodium	3136.08mg	131%
Potassium	1056.66mg	22%
Total Carbs	166.32g	55%
Sugars	61.35g	245%
Dietary Fiber	12.14g	49%
Protein	21.86g	44%
Vitamin C	40.8mg	68%
Vitamin A	0.3mg	9%
Iron	7.7mg	43%
Calcium	449.3mg	45%

Amount Per 100 g
Calories	304.12 Kcal (1273 kJ)
Calories from fat	149.53 Kcal
		% Daily Value*
Total Fat	16.61g	121%
Cholesterol	34.46mg	54%
Sodium	663.12mg	131%
Potassium	223.43mg	22%
Total Carbs	35.17g	55%
Sugars	12.97g	245%
Dietary Fiber	2.57g	49%
Protein	4.62g	44%
Vitamin C	8.6mg	68%
Vitamin A	0.1mg	9%
Iron	1.6mg	43%
Calcium	95mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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