Chocolate Velvet Crumb Cake Recipe

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Ingredients:

Serving

1 1/2 cups bisquick
2/3 cup milk
3/4 cup sugar
2 tbsp shortening
1/3 cup cocoa
1 tsp vanilla
1 egg

Directions:

Heat oven to 350*.
Grease and flour square pan, 8x8x2.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted comes out clean, about 35 minutes, cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.25 Kcal (910 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	20.87mg	7%
Sodium	296.51mg	12%
Potassium	132.59mg	3%
Total Carbs	35.22g	12%
Sugars	19.12g	76%
Dietary Fiber	0.95g	4%
Protein	3.7g	7%
Iron	0.8mg	4%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	228.22 Kcal (956 kJ)
Calories from fat	65.74 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	21.92mg	7%
Sodium	311.49mg	12%
Potassium	139.29mg	3%
Total Carbs	37g	12%
Sugars	20.09g	76%
Dietary Fiber	1g	4%
Protein	3.89g	7%
Iron	0.8mg	4%
Calcium	67mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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