Chocolate Velvet Crumb Cake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a great cake!!! Ingredients:
1 1/2 cups bisquick |
2/3 cup milk |
3/4 cup sugar |
2 tablespoons shortening |
1/3 cup cocoa |
1 teaspoon vanilla |
1 egg |
Directions:
1. Heat oven to 350*.
2. Grease and flour square pan, 8x8x2.
3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
4. Beat on medium speed, scraping bowl occasionally, 4 minutes.
5. Pour into pan.
6. Bake until wooden pick inserted comes out clean, about 35 minutes, cool.
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