Main
Recipes
Chocolate Velvet Cream Pie Recipe

Chocolate Velvet Cream Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

for the base
250 g (9 oz) packet dark chocolate digestive biscuits (graham crackers in north america).
75 g (3 oz) butter, melted and cooled
ingredients for the filling
225 g (8 oz or 2 us sticks) cream cheese
175g (6 oz or 1 cup scant) caster (fine granulated) sugar
5 ml (1 tsp.) vanilla essence
175 g (6 oz) dark chocolate, melted
2 large egg yolks
300 ml (8 fl oz or 1 us cup) do u
1 large egg white

Directions:

To make the base, crush the biscuit to crumbs in a blender or food
Processor, or in a polythene bag with a rolling pin.
Mix together the biscuit crumbs and the cooled melted butter, and press round the base and sides of a 20-22.5cm (8-9inch) flan dish. Bake in the oven pre-heated to 180'c (350'f/gas mark 4) for 15 minutes.
Remove and leave to cool.
To make the filling, beat together the cream cheese and 100g (4 oz) of the caster sugar.
Beat in the vanilla essence and the melted chocolate, and the
Egg yolk, one by one.
Fold in the cream, whipped until it just holds its shape.
Whisk the egg whites until they are stiff, then, still whisking, add
The remaining caster sugar a spoonful at a time.
Fold into the chocolate mixture.
Pour the mixture in to the cooled baked pie crust.
Chill in the fridge for several hours until set.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18154.07 Kcal (76007 kJ)
Calories from fat	9067.23 Kcal
		% Daily Value*
Total Fat	1007.47g	1550%
Cholesterol	1338.45mg	446%
Sodium	23344.99mg	973%
Potassium	3554.43mg	76%
Total Carbs	1829.95g	610%
Sugars	829.68g	3319%
Dietary Fiber	220.62g	882%
Protein	371.25g	743%
Vitamin C	201.3mg	335%
Vitamin A	2.7mg	89%
Iron	83.4mg	463%
Calcium	423.8mg	42%

Amount Per 100 g
Calories	490.23 Kcal (2052 kJ)
Calories from fat	244.85 Kcal
		% Daily Value*
Total Fat	27.21g	1550%
Cholesterol	36.14mg	446%
Sodium	630.41mg	973%
Potassium	95.98mg	76%
Total Carbs	49.42g	610%
Sugars	22.4g	3319%
Dietary Fiber	5.96g	882%
Protein	10.03g	743%
Vitamin C	5.4mg	335%
Vitamin A	0.1mg	89%
Iron	2.3mg	463%
Calcium	11.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Magical Pie

Butter, softened, Plain flour, Milk, Caster sugar and 3 more..
Dark Chocolate Souffle

Butter, divided, Sugar, divided and 13 more..
White Chocolate and Passion Fruit Cheesecake

Melted butter, Tea biscuits, crushed, Butter, melted and 10 more..
Cheese Souffle

Butter, room temperature , for greasing the souffle and 11 more..
Rhubarb Meringue Pie

Butter, Diced rhubarb, Sugar, divided, Cornstarch, Salt and 7 more..
Oatmeal Souffle With Crunchy Topping

Skim milk, Butter, Quick-cooking rolled oats, Sugar, Salt and 6 more..
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

Fine dry breadcrumbs and 17 more..
Coconut Meringue Cheesecake

Shredded coconut, Chopped pecans, Butter, melted and 11 more..
Mom's Apple Pie

Sugar, Flour, Ground cardamom, Ground nutmeg and 12 more..
Graham Cracker Cream Pie

Graham crackers, rolled fine (1 1/2 cups crumbs), Sugar and 11 more..
Blackberry Curd Tart

All-purpose flour (about 1 cup), Powdered sugar and 12 more..