Directions:
- Boil water in a pot.
- Warm the fresh cream in a bowl placed over the boiling water.
- Add choco chip into the fresh cream and stir well.
- Switch off the fire.
- Add 1 tbsp of Liquor.
- Transfer the mixture and place it onto a pot filled with cold water (surrounded with ice cubes.
- Whip the mixture for 5 minutes.
- Pour the mixture into the tray laid with plastic sheet/aluminum foil.
- Leave it in refrigerator for 30 minutes.
- Remove from fridge and sieve the cocoa powder onto surface and back of the truffle.
- Cut into cubes and sieve again between the gaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 9.75mg | 0% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 7% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 1% | |
| Sodium | 11.55mg | 0% | |
| Potassium | 36.61mg | 0% | |
| Total Carbs | 42.31g | 4% | |
| Sugars | 3.64g | 4% | |
| Dietary Fiber | 12.52g | 13% | |
| Protein | 13.36g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 12.5mg | 19% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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