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Chocolate Truffle Frosting Recipe

Chocolate Truffle Frosting Recipe

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Ingredients

Count

Nutrition

2267

Calories

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Ingredients:

Serving

1 cup sugar
1 cup heavy cream
4 oz unsweetened chocolate broken into small pieces
1/2 cup butter
1 pinch salt
1 tbsp vanilla extract

Directions:

Place sugar and cream in a heavy, medium sized saucepan and bring mixture to a boil. Reduce to a simmer and cook for 8 minutes. Remove from heat and add chocolate and butter, cut into little pieces. Mix well. When chocolate and butter are completely melted, add pinch of salt and vanilla extract. Place in refrigerator until mixture has cooled. Beat with a whisk until frosting is the right consistency for frosting the cake. When done icing, put a couple of flower petals or holiday accents.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2267.28 Kcal (9493 kJ)
Calories from fat	1716.9 Kcal
		% Daily Value*
Total Fat	190.77g	293%
Cholesterol	408.43mg	136%
Sodium	172.16mg	7%
Potassium	1461.14mg	31%
Total Carbs	166.11g	55%
Sugars	119.29g	477%
Dietary Fiber	20.41g	82%
Protein	17.14g	34%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	4.5mg	25%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	472.2 Kcal (1977 kJ)
Calories from fat	357.58 Kcal
		% Daily Value*
Total Fat	39.73g	293%
Cholesterol	85.06mg	136%
Sodium	35.86mg	7%
Potassium	304.31mg	31%
Total Carbs	34.6g	55%
Sugars	24.84g	477%
Dietary Fiber	4.25g	82%
Protein	3.57g	34%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	0.9mg	25%
Calcium	35.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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