Directions:
- In a food processor, whirl cookies into crumbs; you should have 2 cups. Pour into a 9-inch cheesecake pan with removable rim; add butter and mix. Press mixture over bottom and 1/2 inch up sides of pan. Bake in a 350° oven until crust looks dry, about 10 minutes.
- In a 1- to 2-quart pan, bring 1/4 cup cream to a boil. Remove from heat, add 2 ounces chocolate, and stir until smooth.
- In a large bowl, with a mixer, beat cream cheese, sugar, and cocoa until smooth. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; beat until blended. Scrape into crust; spread level.
- Bake cheesecake in a 325° regular or 300° convection oven until center jiggles only slightly when pan is gently shaken, about 1 hour. Cool for 1 hour.
- In a 1- to 2-quart pan, bring remaining 1/4 cup cream to a boil. Remove from heat, add remaining 4 ounces chocolate, and stir until smooth. Pour over cake and spread level. Cover and chill at least 8 hours or up to 1 day.
- Run a knife between cake and pan rim; remove rim. Cut cake into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6019.79 Kcal (25204 kJ) | ||
| Calories from fat | 4027.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 447.49g | 688% | |
|---|---|---|---|
| Cholesterol | 1621.9mg | 541% | |
| Sodium | 4218.73mg | 176% | |
| Potassium | 2842.19mg | 60% | |
| Total Carbs | 461.24g | 154% | |
| Sugars | 310.37g | 1241% | |
| Dietary Fiber | 27.23g | 109% | |
| Protein | 93g | 186% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.3mg | 124% | |
| Calcium | 991.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 378.51 Kcal (1585 kJ) | ||
| Calories from fat | 253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 688% | |
|---|---|---|---|
| Cholesterol | 101.98mg | 541% | |
| Sodium | 265.26mg | 176% | |
| Potassium | 178.71mg | 60% | |
| Total Carbs | 29g | 154% | |
| Sugars | 19.52g | 1241% | |
| Dietary Fiber | 1.71g | 109% | |
| Protein | 5.85g | 186% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 124% | |
| Calcium | 62.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Cheesecake Chunks
Butter, Chocolate wafers (about 30 wafers), Nuts, chopped and 5 more.. -
Double-Decker Raspberry and White Chocolate Cheesecake
Chocolate wafer cookies, coarsely broken and 11 more.. -
Swirled Cranberry Cheesecake
Pepperidge farm bordeaux cookie crumbs, Butter, melted and 8 more.. -
Very Chocolate Cheesecake
Crushed chocolate wafer crumbs, Sugar, Butter, melted and 6 more.. -
Chocolate Cheesecake
Crushed chocolate wafer crumbs, Sugar, Butter, melted and 6 more.. -
Chocolate Truffle Cheesecake (Death by Chocolate!)
Chocolate wafer crumbs, Sugar and 12 more.. -
Frozen Chocolate Mousse Cake
Chocolate wafers, crushed, Butter, melted and 8 more.. -
Chocolate Cheesecake Candy Cane Bars
Chocolate wafer cookies, Unsalted butter, melted, Sugar and 12 more.. -
Layered Chocolate Cheesecake Bars
Chocolate wafer cookies, Unsalted butter, melted, Sugar and 14 more.. -
Mocha Cheesecake
Chocolate wafers, Sugar, Butter or margarine, melted and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
