Peppermint Pattie Cake Recipe

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Ingredients:

Serving

1 (18 oz) box betty crocker super moist triple fudge cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (3 1/2 oz) box instant white chocolate pudding and pie filling mix
2 cups milk
1/2 tsp peppermint extract
1/4 tsp peppermint extract
1 (16 oz) container whipped milk chocolate frosting
3/4 cup coarsely chopped miniature peppermint patties (8 candies)

Directions:

Heat oven to 350.
Follow the cake directions on box. Prepare the cake as you would for a 13x9 inch pan. Allow the cake to cool for 15 minute.
While still warm, poke the cake every 1/4 inch with the handle of a wooden spoon. (Only make the hole about 1/2 of the cake. Do not go all the way to the pan.).
In medium bowl, beat filling ingredients with wire whisk about 2 minute Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours or until chilled.
Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over cake Sprinkle with peppermint patties. Store loosely covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.83 Kcal (1946 kJ)
Calories from fat	233.72 Kcal
		% Daily Value*
Total Fat	25.97g	40%
Cholesterol	116.57mg	39%
Sodium	567.4mg	24%
Potassium	223.55mg	5%
Total Carbs	55g	18%
Sugars	31.75g	127%
Dietary Fiber	1.35g	5%
Protein	7.54g	15%
Iron	1.7mg	9%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	556.6 Kcal (2330 kJ)
Calories from fat	279.86 Kcal
		% Daily Value*
Total Fat	31.1g	40%
Cholesterol	139.58mg	39%
Sodium	679.42mg	24%
Potassium	267.68mg	5%
Total Carbs	65.86g	18%
Sugars	38.01g	127%
Dietary Fiber	1.62g	5%
Protein	9.02g	15%
Iron	2mg	9%
Calcium	180.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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