Directions:
- Sprinkle walnuts on bottom of a greased 9x9 inch pan.
- Combine sugar and butter in a saucepan.
- Bring to a boil and boil for 7 minutes, stirring constantly.
- Spread over nuts.
- Sprinkle chips on top of hot sugar mix and nuts.
- Spread melted chips with a knife to cover the top.
- Refrigerate to set.
- Cut into pieces. It will crack apart as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.04 Kcal (7026 kJ) | ||
| Calories from fat | 1033.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.78g | 177% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 30.59mg | 1% | |
| Potassium | 450.22mg | 10% | |
| Total Carbs | 166.36g | 55% | |
| Sugars | 143.35g | 573% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 524.3 Kcal (2195 kJ) | ||
| Calories from fat | 322.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 177% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 41% | |
| Sodium | 9.56mg | 1% | |
| Potassium | 140.67mg | 10% | |
| Total Carbs | 51.98g | 55% | |
| Sugars | 44.79g | 573% | |
| Dietary Fiber | 3.95g | 51% | |
| Protein | 5.97g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 35% | |
| Calcium | 37.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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