Chocolate Tiramisu (Giada De Laurentiis) Recipe

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Chocolate Tiramisu (Giada De Laurentiis)
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Ingredients
8
Count
Nutrition
107
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
  2. Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
  3. Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
  4. Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
  5. Chocolate Zabaglione:
  6. 2 tablespoons whipping cream, or heavy cream
  7. 1/4 cup semisweet chocolate chips
  8. 4 large egg yolks
  9. 1/3 cup sugar
  10. 1/4 cup dry Marsala
  11. Pinch salt
  12. Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
  13. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
  14. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.73 Kcal (447 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 25.72mg 9%
Sodium 17.45mg 1%
Potassium 64.05mg 1%
Total Carbs 6.77g 2%
Sugars 4.9g 20%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 140.74 Kcal (589 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 13%
Cholesterol 33.92mg 9%
Sodium 23.01mg 1%
Potassium 84.46mg 1%
Total Carbs 8.92g 2%
Sugars 6.46g 20%
Protein 1.49g 2%
Vitamin C 0.1mg 0%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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