Directions:
- Microwave chocolate and butter in microwaveable bowl on HIGH 1 1/2 minutes, stirring after first minute. Stir until chocolate is completely melted. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.
- Dissolve coffee in hot water. Put cream cheese and sugar in medium bowl. Gradually add coffee, beating with whisk after each addition. Stir in whipped topping. Blend well. Spoon 1/2 the cream cheese mixture into cups; top with remaining wafers then remaining cream cheese mixture. Refrigerate until set, up to 4 hours. Top with one half strawberry and one NILLA wafer, stuck upright into treat.
- Enjoy the compliments!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 91.01mg | 4% | |
| Potassium | 55.84mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 9% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 6% | |
| Sodium | 236.08mg | 4% | |
| Potassium | 144.84mg | 1% | |
| Total Carbs | 25.74g | 3% | |
| Sugars | 16.39g | 25% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.33g | 4% | |
| Vitamin C | 9.2mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 75.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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