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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Chocolate? Tiramisu? Got coffee? Got milk? Yumm! Ingredients:
4 squares baker’s semi-sweet chocolate |
1 tablespoon butter |
24 nilla wafers, divided |
1 tablespoon good instant coffee (is that an oxymoron ha!) |
2 tablespoons hot water |
1 8-oz. package neufchatel cheese |
1/4 cup sugar |
8 ounces whipped topping, thawed |
6 fresh strawberries, halved |
Directions:
1. Microwave chocolate and butter in microwaveable bowl on HIGH 1 1/2 minutes, stirring after first minute. Stir until chocolate is completely melted. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.
2. Dissolve coffee in hot water. Put cream cheese and sugar in medium bowl. Gradually add coffee, beating with whisk after each addition. Stir in whipped topping. Blend well. Spoon 1/2 the cream cheese mixture into cups; top with remaining wafers then remaining cream cheese mixture. Refrigerate until set, up to 4 hours. Top with one half strawberry and one NILLA wafer, stuck upright into treat.
3. Enjoy the compliments!
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