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Chocolate Tidbits Recipe

Chocolate Tidbits Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup hard margarine
1/2 cup milk
2 cups granulated sugar
3 cups oats (not instant )
1 cup shredded coconut
6 tbsp cocoa , s ifted if lumpy
1 tsp vanilla
1/2 tsp salt

Directions:

Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.
Remove from heat.
Add remaining ingredients to the pot and stir until completely combined.
Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.
Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.
(Not that they have ever lasted that long in my house).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1451.09 Kcal (6075 kJ)
Calories from fat	399.88 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	61.62mg	21%
Sodium	870.96mg	36%
Potassium	944.08mg	20%
Total Carbs	255.69g	85%
Sugars	129.87g	519%
Dietary Fiber	19.8g	79%
Protein	24.75g	49%
Vitamin C	0.2mg	0%
Vitamin A	2.1mg	69%
Iron	45mg	250%
Calcium	701.3mg	70%

Amount Per 100 g
Calories	378.18 Kcal (1583 kJ)
Calories from fat	104.22 Kcal
		% Daily Value*
Total Fat	11.58g	68%
Cholesterol	16.06mg	21%
Sodium	226.99mg	36%
Potassium	246.05mg	20%
Total Carbs	66.64g	85%
Sugars	33.85g	519%
Dietary Fiber	5.16g	79%
Protein	6.45g	49%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	69%
Iron	11.7mg	250%
Calcium	182.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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