Directions:
- Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.84 Kcal (3047 kJ) | ||
| Calories from fat | 417.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Sodium | 12.52mg | 1% | |
| Potassium | 272.85mg | 6% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 69.27g | 277% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 7.86g | 16% | |
| Iron | 6.5mg | 36% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 414.14 Kcal (1734 kJ) | ||
| Calories from fat | 237.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 71% | |
|---|---|---|---|
| Sodium | 7.13mg | 1% | |
| Potassium | 155.25mg | 6% | |
| Total Carbs | 45.06g | 26% | |
| Sugars | 39.41g | 277% | |
| Dietary Fiber | 8.57g | 60% | |
| Protein | 4.47g | 16% | |
| Iron | 3.7mg | 36% | |
| Calcium | 76mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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