Directions:
- Heat oven to 350°F Grease a 10 tube pan.
- Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
- Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
- Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
- Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
- Bake 60 minutes or until a toothpick comes out clean.
- Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.09 Kcal (2194 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 1054.35mg | 44% | |
| Potassium | 234.08mg | 5% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.59g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.35 Kcal (1500 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 40% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 32% | |
| Sodium | 720.92mg | 44% | |
| Potassium | 160.05mg | 5% | |
| Total Carbs | 45.17g | 22% | |
| Sugars | 14.19g | 83% | |
| Dietary Fiber | 3.72g | 22% | |
| Protein | 5.87g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 19% | |
| Calcium | 134.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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