Directions:
- Preheat oven to directions on brownie package.
- Grease and flour a round cake pan and a 8 x 8-inch square pan.
- Prepare brownies as directed on package.
- Spoon 1/2 of the batter evenly in the round cake pan and the other
- Half evenly in the square pan.
- Bake for 17-20 minutes or until a knife inserted into the center of
- The brownie comes out clean.
- Cool completely.
- Combine sugar, strawberries and water in a medium saucepan.
- Bring to a boil, stirring occasionally. Reduce heat and gently boil
- For about 10 minutes, stirring occasionally.
- Combine cornstarch and water in a small bowl. Add to saucepan,
- Whisking until thickened.
- Chill thoroughly.
- Cut the brownies in the square pan into 1/2-inch cubes.
- Spoon mixture over brownie in the round pan. Sprinkle brownie
- Cubes and walnuts on top.
- Drizzle with warmed hot fudge sauce over top of dessert.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.19 Kcal (884 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 23.63mg | 1% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 37.15g | 149% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 17.65mg | 1% | |
| Potassium | 86.36mg | 2% | |
| Total Carbs | 34.55g | 15% | |
| Sugars | 27.75g | 149% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 19.3mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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