Directions:
- In double boiler over simmering water melt butter and 1/2 cup chocolate in 1/3 cup port.
- Stir and cool then beat egg yolks with 6 tablespoons sugar until thick and pale.
- Gradually beat in chocolate mixture then mix in flour and remaining chocolate.
- In another bowl beat egg whites with remaining sugar just until stiff.
- Gradually fold into chocolate batter then pour into greased and floured round layer pan.
- Bake at 325 for 30 minutes then cool in pan 5 minutes and loosen and invert onto plate.
- With back of spoon press shallow indentation into center of cake.
- Toss strawberries with remaining port then spoon into center of cake.
- Pipe or spoon whipped cream around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.93 Kcal (1561 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 234.47mg | 10% | |
| Potassium | 209.09mg | 4% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.68 Kcal (1091 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 33% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 26% | |
| Sodium | 163.89mg | 10% | |
| Potassium | 146.15mg | 4% | |
| Total Carbs | 28.98g | 14% | |
| Sugars | 19.2g | 110% | |
| Dietary Fiber | 2.23g | 13% | |
| Protein | 3g | 9% | |
| Vitamin C | 18.5mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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