Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, combine the brown sugar, butter, corn syrup and cocoa in a saucepan. Bring to a boil; cook and stir for 1 minute. Pour into two greased 9-in. round or square baking pans; sprinkle with pecans. Set aside.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; brush with melted butter. Combine the sugar, cocoa and cinnamon; sprinkle over rectangles to within 1/2 in. of edges.
- Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into nine slices; place, cut side down, over syrup and pecans. Cover and let rise until doubled, about 40 minutes.
- Bake at 375° for 20-25 minutes or until well browned. Cool for 1 minute before inverting onto serving platters. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.21 Kcal (3618 kJ) | ||
| Calories from fat | 253.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 150.46mg | 6% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 137.41g | 46% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 43% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 14% | |
| Sodium | 53.43mg | 6% | |
| Potassium | 50.22mg | 3% | |
| Total Carbs | 48.8g | 46% | |
| Sugars | 9.02g | 102% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 4.51g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sesame Wheat Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Round Whole Wheat Loaves
King arthur unbleached all-purpose flour and 9 more.. -
Whole Grain Loaf
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Cinnamon Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Caramel-Pecan Monkey Bread
Active dry yeast, Water (110o to 115o) and 15 more.. -
Peach Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Almond Streusel Rolls
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Apple Ladder Loaf
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Sugar Plum Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Nut and Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Baked Maple Butter Twists
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Braided Date Coffee Cake
Active dry yeast, Warm water (110o to 115o), Sugar and 17 more.. -
Swedish Cardamom Braids
Active dry yeast, Warm water, Warm 2% milk and 11 more.. -
Mother's Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
