Preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
Using an electric mixer, cream together the butter, sour cream, and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla.
In another bowl, stir together the flour, baking powder, and cocoa. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to beat at medium speed for 2 minutes. Pour the batter into the prepared pan and bake for 1 hour 15 minutes. Continue to bake for an additional 15 minutes if necessary, but do not open the oven to check the cake for at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.35 Kcal (2698 kJ)
Calories from fat	446.34 Kcal
		% Daily Value*
Total Fat	49.59g	76%
Cholesterol	187.82mg	63%
Sodium	96.69mg	4%
Potassium	196.17mg	4%
Total Carbs	46.49g	15%
Sugars	29.38g	118%
Dietary Fiber	0.98g	4%
Protein	5.81g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	0.6mg	4%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	463.68 Kcal (1941 kJ)
Calories from fat	321.19 Kcal
		% Daily Value*
Total Fat	35.69g	76%
Cholesterol	135.15mg	63%
Sodium	69.58mg	4%
Potassium	141.16mg	4%
Total Carbs	33.46g	15%
Sugars	21.14g	118%
Dietary Fiber	0.7g	4%
Protein	4.18g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	19%
Iron	0.5mg	4%
Calcium	53.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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