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Prep Time: 6 Minutes Cook Time: 60 Minutes |
Ready In: 66 Minutes Servings: 6 |
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This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time. Ingredients:
2 cups skim milk |
1/3 cup sugar |
3 tablespoons unsweetened cocoa |
3 tablespoons cornstarch |
1 1/2 tablespoons margarine |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 tablespoon sliced almonds, toasted (optional) |
Directions:
1. Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
2. Combine sugar, cornstarch, and cocoa and stir into hot milk.
3. Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
4. Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.
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