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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say I love you on Valentine's Day. Ingredients:
1 unbaked pastry shell (9 inches) |
1 jar (7 ounces) marshmallow creme |
1 cup (6 ounces) semisweet chocolate chips |
1/4 cup butter, cubed |
2 ounces unsweetened chocolate |
2 tablespoons strong brewed coffee |
1 cup heavy whipping cream, whipped |
topping: |
1 cup heavy whipping cream |
2 tablespoons confectioners' sugar |
chocolate curls, optional |
Directions:
1. Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes. Cool on a wire rack.
2. Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust.
3. For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
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