Directions:
- Bake the pie shell according to directions. Coolthe pie shell.
- Combine next five ingredients in a pan. Cook, stirring, until chocolate melts. Cool. Fold in the whipped cream and put into pie shell.
- Make topping: Beat cream until it is thick and then add confectioners' sugar. Beat until stiff peaks form. Spread onto top of pie. Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.1 Kcal (26 kJ) | ||
| Calories from fat | 3.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 2.9mg | 0% | |
| Potassium | 2.24mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 1% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 0% | |
| Sodium | 141.54mg | 0% | |
| Potassium | 109.17mg | 0% | |
| Total Carbs | 33.8g | 0% | |
| Sugars | 13.57g | 1% | |
| Dietary Fiber | 1.89g | 0% | |
| Protein | 2.19g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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