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Chocolate Sheet Cake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 8
A lady I use to work use to make this all the time and bring t in and everyone enjoyed it.
Ingredients:
1 1/4 cups butter, divided
1 cup water
1/2 cup unsweetened cocoa, divided
2 cups all-purpose flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk, divided
2 eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup coarsely chopped nuts
Directions:
1. Preheat oven to 350 degrees. In small saucepan over medium heat, melt 1 cup butter, stir in water and 1/4 cup cocoa. Bring to a boil, remove from heat.
2. In large mixing bowl, combine flour, brown sugar, baking sida, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour into greased 15 x 10 x 1 inch jelly-roll pan. Bake 15 minutes or until cake springs back when lightly touched.
3. In small saucepan over medium heat, melt remaining 1/4 cup butter, add remaining 1/4 cup cocoa and remaining condensed milk. Stir in powered sugar and nuts. Spread over warm cake.
By RecipeOfHealth.com