Directions:
- Combine flour and sugar in a large mixing bowl; set aside.
- Combine water, butter, shortening, and cocoa in a heavy saucepan; bring to a boil. Pour chocolate mixture over flour mixture; blend well. Add next 5 ingredients; mix well.
- Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool. Spread Chocolate- Peanut Frosting over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4019.22 Kcal (16828 kJ) | ||
| Calories from fat | 1906.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.8g | 326% | |
|---|---|---|---|
| Cholesterol | 584.86mg | 195% | |
| Sodium | 1837.92mg | 77% | |
| Potassium | 1024.93mg | 22% | |
| Total Carbs | 489.34g | 163% | |
| Sugars | 280.96g | 1124% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 326% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 195% | |
| Sodium | 150.15mg | 77% | |
| Potassium | 83.73mg | 22% | |
| Total Carbs | 39.98g | 163% | |
| Sugars | 22.95g | 1124% | |
| Dietary Fiber | 0.92g | 45% | |
| Protein | 3.72g | 91% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 28% | |
| Calcium | 31.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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