Directions:
- Combine flour and sugar in a large mixing bowl; set aside.
- Combine water, butter, shortening, and cocoa in a heavy saucepan; bring to a boil. Pour chocolate mixture over flour mixture; blend well. Add next 5 ingredients; mix well.
- Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool. Spread Chocolate- Peanut Frosting over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4019.22 Kcal (16828 kJ) | ||
| Calories from fat | 1906.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.8g | 326% | |
|---|---|---|---|
| Cholesterol | 584.86mg | 195% | |
| Sodium | 1837.92mg | 77% | |
| Potassium | 1024.93mg | 22% | |
| Total Carbs | 489.34g | 163% | |
| Sugars | 280.96g | 1124% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 326% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 195% | |
| Sodium | 150.15mg | 77% | |
| Potassium | 83.73mg | 22% | |
| Total Carbs | 39.98g | 163% | |
| Sugars | 22.95g | 1124% | |
| Dietary Fiber | 0.92g | 45% | |
| Protein | 3.72g | 91% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 28% | |
| Calcium | 31.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
