Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients
7
Count
Nutrition
226
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter.
  2. Remove from the heat. Add cereal and mix well. Press into a greased 13-in. x 9-in. pan.
  3. In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.59 Kcal (945 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 16%
Sodium 110.49mg 5%
Potassium 90.72mg 2%
Total Carbs 33.97g 11%
Sugars 25.95g 104%
Dietary Fiber 1.08g 4%
Protein 3.05g 6%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 435.61 Kcal (1824 kJ)
Calories from fat 176.79 Kcal
% Daily Value*
Total Fat 19.64g 16%
Sodium 213.35mg 5%
Potassium 175.18mg 2%
Total Carbs 65.6g 11%
Sugars 50.12g 104%
Dietary Fiber 2.08g 4%
Protein 5.89g 6%
Vitamin C 5.3mg 5%
Vitamin A 0.1mg 2%
Iron 6mg 17%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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