 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 1/2 ounces bittersweet chocolate, chopped into small pieces |
1/3 cup unsweetened cocoa powder |
1/4 cup dark brown sugar, packed |
1 teaspoon instant coffee granules |
1 cup hot water |
1/4 cup agave syrup |
2 1/2 teaspoons vanilla extract |
Directions:
1. Combine first 4 ingredients (through coffee granules) in a food processor. Process until finely ground (about 1 minute).
2. In a small saucepan, stir water and agave syrup together; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until sauce is smooth, scraping down sides as needed. Transfer to a container and refrigerate until chilled (at least 2 hours). Stir before serving over fruit, ice cream, or banana bread.
|
|