Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in top of a double boiler. Place over boiling water and cook, stirring constantly, until chocolate melts and mixture is well blended. Continue to cook until sauce thickens. Remove from heat, and serve immediately over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.13 Kcal (3111 kJ)
Calories from fat 473.58 Kcal
% Daily Value*
Total Fat 52.62g 81%
Cholesterol 66.6mg 22%
Sodium 30.11mg 1%
Potassium 885.8mg 19%
Total Carbs 87.32g 29%
Sugars 58.8g 235%
Dietary Fiber 12.76g 51%
Protein 9.71g 19%
Vitamin C 0.6mg 1%
Iron 2.8mg 16%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 389.33 Kcal (1630 kJ)
Calories from fat 248.11 Kcal
% Daily Value*
Total Fat 27.57g 81%
Cholesterol 34.89mg 22%
Sodium 15.77mg 1%
Potassium 464.07mg 19%
Total Carbs 45.74g 29%
Sugars 30.81g 235%
Dietary Fiber 6.68g 51%
Protein 5.08g 19%
Vitamin C 0.3mg 1%
Iron 1.5mg 16%
Calcium 42.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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