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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is good sauce and use and use this with Ice cream,different cakes.this can be serve hot or cold.and it can also be store in refrigerator but not in the freezer. Ingredients:
1/4 cup coffee, seeds roasted |
40 g butter |
300 millilitre heavy cream |
75 g caster sugar |
2 tablespoons white vinegar |
90 g dark chocolate |
Directions:
1. blend the coffee seed for 2 minutes.
2. In a pan add broken coffee seeds,sugar and butter.mix well.
3. Cook this mixture on medium heat and cook it until sugar disslove.
4. Add vinegar in the mixture and stir it,cook it for 1 minute.
5. Add cream and boil it for 3 minute.
6. Strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.
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