Directions:
- Put Raisins into the 3/4 C rum and let soak over night.
- Preheat Oven to 350F.
- Grease and Flour a Bundt pan.
- Put nuts evenly around the bottom of the pan.
- In large bowl mix Sugar, Yogurt, Oil and Eggs and mix well.
- Stir in Rum and Raisins.
- Add dry ingredients and mix until smooth.
- Spread evenly in Bundt pan
- Bake for 50 minutes.
- Pull cake from oven and set aside.
- Put all Glaze ingredients into a sauce pan and bring to a boil.
- Boil for three minutes.
- Pour over still hot cake.
- Cool cake for 20 minutes.
- Invert and place on a plate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.53 Kcal (7400 kJ) | ||
| Calories from fat | 626.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.65g | 107% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 52% | |
| Sodium | 384.58mg | 16% | |
| Potassium | 1454.77mg | 31% | |
| Total Carbs | 244.33g | 81% | |
| Sugars | 114.23g | 457% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 54% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 107% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 52% | |
| Sodium | 78.67mg | 16% | |
| Potassium | 297.6mg | 31% | |
| Total Carbs | 49.98g | 81% | |
| Sugars | 23.37g | 457% | |
| Dietary Fiber | 1.95g | 38% | |
| Protein | 4.49g | 44% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 2mg | 54% | |
| Calcium | 58.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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