Directions:
- In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
- Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.6 Kcal (2418 kJ) | ||
| Calories from fat | 267.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 583.44mg | 24% | |
| Potassium | 1249.55mg | 27% | |
| Total Carbs | 74.3g | 25% | |
| Sugars | 48.35g | 193% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.58g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 484.16 Kcal (2027 kJ) | ||
| Calories from fat | 224.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 46% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 4% | |
| Sodium | 489.06mg | 24% | |
| Potassium | 1047.41mg | 27% | |
| Total Carbs | 62.28g | 25% | |
| Sugars | 40.53g | 193% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.67g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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