Directions:
- Line a sheet pan with aluminum foil or parchment paper.
- Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter.
- Place over low heat, and bring to a boil.
- Pour over chocolate, and stir until chocolate is melted and smooth.
- Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles.
- Place on the prepared tray. Refrigerate 30 minutes or until firm.
- Serve in small paper cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 171.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 99.81mg | 4% | |
| Potassium | 14.29mg | 0% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.94 Kcal (1595 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 29% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 105.76mg | 4% | |
| Potassium | 15.14mg | 0% | |
| Total Carbs | 51.04g | 16% | |
| Sugars | 40.65g | 153% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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