Chocolate Rum Balls (Alexandra Guarnaschelli) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
4 ounces semisweet chocolate, cut into small pieces |
4 ounces bittersweet chocolate, cut into small pieces |
1 stick butter, cut into small pieces |
4 cups powdered sugar |
2 tablespoons dark rum |
chocolate sprinkles, for rolling |
Directions:
1. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
2. Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
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