Sculpting Chocolate Recipe

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Sculpting Chocolate
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Ingredients
2
Count
Nutrition
191
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a microwave for 1 minute.
  2. Stir until smooth.
  3. No microwave?
  4. Place the chocolate in the top of a double broiler over hot water and stir until melted.
  5. Add the corn syrup and blend.
  6. Pour the mixture onto a sheet of waxed paper.
  7. Spread the chocolate with your fingers until it's about 1/2 inch thick.
  8. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
  9. The chocolate will become very pliable and you can start sculpting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.48 Kcal (802 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 301.08mg 13%
Potassium 117.08mg 2%
Total Carbs 36.7g 12%
Sugars 24.3g 97%
Dietary Fiber 0.71g 3%
Protein 2.13g 4%
Iron 1.8mg 10%
Calcium 55mg 5%
Amount Per 100 g
Calories 386.8 Kcal (1619 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 9%
Sodium 608.2mg 13%
Potassium 236.52mg 2%
Total Carbs 74.14g 12%
Sugars 49.08g 97%
Dietary Fiber 1.43g 3%
Protein 4.3g 4%
Iron 3.6mg 10%
Calcium 111.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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