Chocolate Ricotta Cheesecake |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 32 |
|
Hershey Cookbook Ingredients:
1 cup graham cracker crumbs |
2 tablespoons sugar |
1/4 cup butter, melted |
3 cups part-skim ricotta cheese |
1 cup sugar |
4 eggs |
1 cup whipping cream |
1/2 cup hershey's cocoa |
1/4 cup all-purpose flour |
1 teaspoon vanilla |
Directions:
1. heat oven to 350. prepare graham crust and set aside. in food processor place ricotta cheese sugar and eggs and process until smooth. Add remaining ingredients until smooth. Pour batter into crust. bake 1 hour and 15 minute remove. loosen cheesecake and cool. refrigerate several hours.
|
|