Chocolate Ribbon Bars Recipe

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Ingredients:

Serving

1 (11 oz) package butterscotch chips
1 cup peanut butter
8 cups crisp rice cereal
12 oz semi-sweet chocolate chips
1/4 cup butter, cubed
2 tbsp water
3/4 cup confectioners' sugar

Directions:

In a large microwave-safe bowl, melt butterscotch chips and peanut butter, about 2-3 minutes (more or less, depending on your microwave); stir until smooth; gradually stir in cereal until well coated; press half of the mixture into a greased 13x9x2-inch pan; set remaining mixture aside.
In another large bowl, melt semisweet chips and butter in microwave for about 2-3 minutes, stir in water until blended; gradually add the confectioners' sugar, stirring until smooth.
Spread over cereal layer; cover and refrigerate for 10 minutes or until chocolate layer is set; spread remaining cereal mixture over the top.
Chill before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1314.02 Kcal (5502 kJ)
Calories from fat	622.61 Kcal
		% Daily Value*
Total Fat	69.18g	106%
Cholesterol	30.5mg	10%
Sodium	465.97mg	19%
Potassium	543.62mg	12%
Total Carbs	169.22g	56%
Sugars	104.27g	417%
Dietary Fiber	11.67g	47%
Protein	21.6g	43%
Vitamin C	21.8mg	36%
Vitamin A	0.7mg	23%
Iron	23mg	128%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	471.67 Kcal (1975 kJ)
Calories from fat	223.49 Kcal
		% Daily Value*
Total Fat	24.83g	106%
Cholesterol	10.95mg	10%
Sodium	167.26mg	19%
Potassium	195.13mg	12%
Total Carbs	60.74g	56%
Sugars	37.43g	417%
Dietary Fiber	4.19g	47%
Protein	7.75g	43%
Vitamin C	7.8mg	36%
Vitamin A	0.3mg	23%
Iron	8.2mg	128%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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