Ingredients:
- raspberry mousse layer
- sweetened whipped cream (optional)
- fresh raspberries ( optional)
Directions:
- Cake Layer
- 350F oven 9” springform pan, greased
- Combine flour, baking powder and salt in a small bowl
- Beat butter and sugar in mixer bowl until creamy
- Beat in egg and vanilla
- Alternately beat in flour mixture and milk
- Bake for 15 to 20 minutes or until lightly browned
- Cool completely on wire rack
- Chocolate Layer
- Microwave chips and cream on high for 1 minute, stir and/or microwave until smooth
- Cool completely
- Raspberry Mousse Layer
- Combine sugar, water and cornstarch in a medium saucepan; stir in raspberries.
- Bring to a boil. Boil, stirring constantly for 1 minute
- Cool completely
- Microwave baking bars and 1/2 C cream in uncovered bowl on 70% power for 1 minute
- Stir and/or microwave until completely smooth
- Cool completely, stir into raspberry mixture
- Beat remaining cream and vanilla in a large mixer bowl until stiff peaks form
- Fold raspberry mixture into whipped cream
- To assemble
- Remove side of springform pan; dust off crumbs from cake
- Grease inside of pan; reattach side
- Spread 1/2 C chocolate mixture over cake layer; feeze for 5 minutes
- Spoon raspberry mousse over chocolate; freeze 10 minutes
- Carefully spread remaining chocolate mixture over raspberry mousse
- Refrigerate at least 4 hours or until firm
- Carefully remove side of pan
- Garnish with whipped cream and raspberries, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.85 Kcal (1234 kJ) | ||
| Calories from fat | 195.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 268.14mg | 11% | |
| Potassium | 170.66mg | 4% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.64 Kcal (1485 kJ) | ||
| Calories from fat | 235.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 33% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 22% | |
| Sodium | 322.51mg | 11% | |
| Potassium | 205.27mg | 4% | |
| Total Carbs | 30.02g | 8% | |
| Sugars | 11.45g | 38% | |
| Dietary Fiber | 2.88g | 10% | |
| Protein | 4.16g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 80.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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