Caramel Brownies Recipe

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Caramel Brownies
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Ingredients
8
Count
Nutrition
1832
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add to dry ingredients.
  2. Spread thinly in well-greased floured pan.
  3. Bake at 350 about 40 minutes.
  4. Cool in pan.
  5. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1832.03 Kcal (7670 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 2622.47mg 109%
Potassium 1732.22mg 37%
Total Carbs 437.87g 146%
Sugars 427.89g 1712%
Dietary Fiber 0.2g 1%
Protein 11.44g 23%
Iron 7mg 39%
Calcium 850.6mg 85%
Amount Per 100 g
Calories 314.78 Kcal (1318 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 14%
Cholesterol 56.25mg 109%
Sodium 450.6mg 109%
Potassium 297.63mg 37%
Total Carbs 75.24g 146%
Sugars 73.52g 1712%
Dietary Fiber 0.03g 1%
Protein 1.97g 23%
Iron 1.2mg 39%
Calcium 146.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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