Chocolate Raspberry Crumb Bars |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A nice little bar cookie. Ingredients:
1 cup butter, softened |
2 cups flour |
1/2 cup light brown sugar, firmly packed |
1/4 teaspoon salt |
1 (12 ounce) package semisweet chocolate morsels, divided |
1 (14 ounce) can sweetened condensed milk |
1/2 cup nuts, chopped |
1/3 cup seedless raspberry jam |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 13 x 9-inch baking pan.
3. In a large bowl, beat butter until creamy.
4. Beat in flour, sugar, and salt until well mixed.
5. With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
6. Bake for 10 to 12 minutes or until edges are golden brown.
7. Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
8. Melt over low heat until smooth.
9. Spread over hot crust.
10. Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
11. Drop teaspoonfuls of raspberry jam over crumb mixture.
12. Sprinkle with remaining semi-sweet chocolate morsels.
13. Continue baking for 25 to 30 minutes or until center is set.
14. Cool completely on wire rack.
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