Chocolate Pots With Irish Cream Liqueur Recipe

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Chocolate Pots With Irish Cream Liqueur
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Ingredients
4
Count
Nutrition
200
Calories
Total time
1455
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break up the chocolate and place it in a food processor.
  2. Over medium heat, heat cream to almost boiling.
  3. Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
  4. Add the egg and Irish Cream liqueur and blend again until smooth.
  5. Pour into six ramekins and chill for at least 24 hours.
  6. Serve with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.21 Kcal (838 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 54.68mg 18%
Sodium 21.03mg 1%
Potassium 111.35mg 2%
Total Carbs 16.68g 6%
Sugars 13.73g 55%
Dietary Fiber 1.42g 6%
Protein 2.32g 5%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 374.75 Kcal (1569 kJ)
Calories from fat 260.98 Kcal
% Daily Value*
Total Fat 29g 24%
Cholesterol 102.35mg 18%
Sodium 39.37mg 1%
Potassium 208.43mg 2%
Total Carbs 31.22g 6%
Sugars 25.71g 55%
Dietary Fiber 2.65g 6%
Protein 4.35g 5%
Vitamin C 0.4mg 0%
Iron 1.6mg 5%
Calcium 46.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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