Chocolate Popcorn Biscotti |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup! Ingredients:
1 cup egg substitute (or 4 eggs) |
1 1/2 teaspoons vanilla |
1 cup sugar plus 3 tbsp. sugar, divided |
3 cups air popped popcorn, ground in food processor (or blender) |
2 1/4-2 1/2 cups flour |
3/4 cup unsweetened cocoa powder |
4 teaspoons baking powder |
Directions:
1. Preheat oven to 300* F.
2. Line a baking sheet with foil and spray with cooking spray.
3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
6. Roll dough into 8 x 4” by 1/2 logs and roll in sugar lightly on all sides.
7. Transfer logs to baking sheet, leaving a space between them.
8. Bake 25-30 minutes.
9. Remove from oven and allow logs to cool for 5 minutes.
10. Cut logs diagonally into 1/2 inch slices.
11. Arrange in a single layer on baking sheet.
12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
13. Cool cookies and store in airtight container. Enjoy!
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