Directions:
- Position the oven rack on the bottom of the oven and preheat to 450°F.
- Line a heavy large baking sheet with parchment paper.
- Roll out the dough to a 9-inch-diameter round.
- Transfer the dough to the prepared baking sheet.
- Using your fingers, make indentations all over the dough.
- Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
- Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
- Bake just until the chocolate begins to melt, about 1 minute.
- Sprinkle the hazelnuts over the pizza.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.93 Kcal (1469 kJ) | ||
| Calories from fat | 128.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 285.37mg | 12% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.9 Kcal (1235 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 22% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 239.81mg | 12% | |
| Potassium | 69.34mg | 2% | |
| Total Carbs | 42.93g | 17% | |
| Sugars | 13.97g | 67% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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