Directions:
- In a pot, Stir dry ingredients together.
- Make a well in the center and add egg yolks.
- Mix well to get the lumps out.
- Add enough of the milk to get the batter smooth.
- Add rest of the milk and mix well.
- Cover over medium heat until very thick.
- Remove from heat.
- Add vanilla and butter and mix well.
- If you don't get the filling very thick, the butter will make it to thin.
- Pour into 2 cooked pie shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.52 Kcal (4097 kJ) | ||
| Calories from fat | 371.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 63% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 912.36mg | 38% | |
| Potassium | 461.09mg | 10% | |
| Total Carbs | 140.95g | 47% | |
| Sugars | 78.22g | 313% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 12.26g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 287.13 Kcal (1202 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 63% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 28% | |
| Sodium | 267.72mg | 38% | |
| Potassium | 135.3mg | 10% | |
| Total Carbs | 41.36g | 47% | |
| Sugars | 22.95g | 313% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 3.6g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 74.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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