Recipe

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• 3 cups sugar
• 3/4 cup flour
• 1/2 cup cocoa
• 3 cups milk
• 3 egg yolks
• 1 tbsp vanilla
• 1 stick margarine
• 2 pie shells, baked

• 1 In a pot, Stir dry ingredients together.
• 2 Make a well in the center and add egg yolks.
• 3 Mix well to get the lumps out.
• 4 Add enough of the milk to get the batter smooth.
• 5 Add rest of the milk and mix well.
• 6 Cover over medium heat until very thick.
• 7 Remove from heat.
• 8 Add vanilla and butter and mix well.
• 9 If you don't get the filling very thick, the butter will make it to thin.
• 10 Pour into 2 cooked pie shells.