Chocolate Peppermint Snaps Recipe

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Chocolate Peppermint Snaps
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Ingredients
3
Count
Nutrition
334
Calories
Total time
5
Minutes
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Ingredients:

  • 4 drops peppermint extract

Directions:

  1. Melt the chocolate in a bowl.
  2. In another bowl combine the sugar with the peppermint and mix. Add the chocolate and then spread the mixture on a tray lined with cling film and place in the freezer until set.
  3. Remove the chocolate from the freezer and break into pieces. Eat as they are or serve with coffee or mugs of hot chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.6 Kcal (1397 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 4.67mg 2%
Sodium 14mg 1%
Potassium 326.08mg 7%
Total Carbs 39.61g 13%
Sugars 32.03g 128%
Dietary Fiber 4.08g 16%
Protein 2.92g 6%
Iron 4.7mg 26%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 527.3 Kcal (2208 kJ)
Calories from fat 257.24 Kcal
% Daily Value*
Total Fat 28.58g 28%
Cholesterol 7.38mg 2%
Sodium 22.13mg 1%
Potassium 515.41mg 7%
Total Carbs 62.61g 13%
Sugars 50.62g 128%
Dietary Fiber 6.45g 16%
Protein 4.61g 6%
Iron 7.4mg 26%
Calcium 51.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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