Chocolate Peppermint Sauce Recipe

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Chocolate Peppermint Sauce
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Ingredients
7
Count
Nutrition
77
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup water
  • 1/2 cup sugar
  • 2 tbsp butter
  • 1/2 tsp peppermint extract
  • 1/2 cup chopped nuts
  • 1 pinch salt

Directions:

  1. Combine chocolate and water in saucepan.
  2. Melt.
  3. Add sugar and salt.
  4. Cook, stir til sugar dissolves.
  5. Add butter, peppermint and nuts.
  6. Stir to mix.
  7. Store in covered container in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.26 Kcal (323 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 4.07mg 1%
Sodium 7.4mg 0%
Potassium 71.48mg 2%
Total Carbs 5.95g 2%
Sugars 4.1g 16%
Dietary Fiber 0.86g 3%
Protein 1.1g 2%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 398.17 Kcal (1667 kJ)
Calories from fat 297.22 Kcal
% Daily Value*
Total Fat 33.02g 10%
Cholesterol 20.98mg 1%
Sodium 38.11mg 0%
Potassium 368.35mg 2%
Total Carbs 30.64g 2%
Sugars 21.13g 16%
Dietary Fiber 4.43g 3%
Protein 5.68g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 2%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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