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Chocolate Pecan Pie With Coffee Topping Recipe

Chocolate Pecan Pie With Coffee Topping Recipe

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Ingredients:

Serving

1 package (4 oz) german sweet chocolate block
3 tbsp butter
1/3 cup sugar
1 cup light corn syrup
3 eggs, slightly beaten
1 tsp vanilla
1 cuo coarsely chopped pecans
1 unbaked pie shell
coffee topping (optional)

Directions:

Melt cocolate and butter in a small saucepan over very low heat, stirring constantly; remove from heat.
Bring sugar and corn syrup to a boil in separate saucepan over high heat, stirring until sugar is dissolved; reduce heat and boil gently 2 minutes, stirring occasionally.
Remove from heat and stir in chocolate mixture.
Pour slowly over eggs, stirring constantly.
Stir in vanillan and nuts.
Pour into pie shell.
Bake at 375 degrees for 45 to 50 minutes or until filling is completly puffed across top.
Cool.
Garnish with Coffee Topping. (crisscross stripes across top of pie)
Coffee Topping:
Dissolve 1 teaspoon instant coffee in teaspoon water.
Fold into 1 cup thawed cool whip topping or sweeteded whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.75 Kcal (1062 kJ)
Calories from fat	77.68 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	72.83mg	24%
Sodium	82.89mg	3%
Potassium	53.91mg	1%
Total Carbs	44.96g	15%
Sugars	40.43g	162%
Dietary Fiber	0.36g	1%
Protein	2.63g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	288.05 Kcal (1206 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	13%
Cholesterol	82.67mg	24%
Sodium	94.1mg	3%
Potassium	61.19mg	1%
Total Carbs	51.03g	15%
Sugars	45.89g	162%
Dietary Fiber	0.41g	1%
Protein	2.99g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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