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Chocolate Peanut Crunch Ice Cream Cake Recipe

Chocolate Peanut Crunch Ice Cream Cake Recipe

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Ingredients:

Serving

1 cup milk chocolate chips
2 cups peanut butter cream filled sandwich cookies, crushed (think nutter butter)
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup heavy whipping cream
1 tbsp confectioners' sugar
1 tsp vanilla extract

Directions:

In a small saucepan, melt chocolate chips over low heat. Stir in crushed cookie crumbs until coated. Spread on waxed paper to cool. Coarsely chop.
Spread vanilla ice cream into a 9-inch springform pan.
Sprinkle with 2 cups of the cookie mixture.
Freeze for 30 minutes.
Spread with chocolate ice cream.
Cover and freeze for 4 hours or until firm.
In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar and vanilla, and beat until stiff peaks form.
Carefully run knife around edge of pan to loose. Remove sides of pan.
Spread whipped cream over top and sides of dessert. Press remaining cookie crumbs into sides of dessert.
Freeze for 1 hour or until whipped cream is firm/set.
Remove from freezer 15 minutes prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.13 Kcal (3007 kJ)
Calories from fat	378.55 Kcal
		% Daily Value*
Total Fat	42.06g	65%
Cholesterol	150.94mg	50%
Sodium	247.71mg	10%
Potassium	554.86mg	12%
Total Carbs	78.86g	26%
Sugars	47.67g	191%
Dietary Fiber	3.33g	13%
Protein	11.37g	23%
Vitamin C	2.4mg	4%
Iron	0.8mg	4%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	258.64 Kcal (1083 kJ)
Calories from fat	136.34 Kcal
		% Daily Value*
Total Fat	15.15g	65%
Cholesterol	54.36mg	50%
Sodium	89.21mg	10%
Potassium	199.84mg	12%
Total Carbs	28.4g	26%
Sugars	17.17g	191%
Dietary Fiber	1.2g	13%
Protein	4.09g	23%
Vitamin C	0.8mg	4%
Iron	0.3mg	4%
Calcium	119.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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