In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
Remove from heat and stir in vanilla and a pinch of salt.
Transfer to a bowl and chill for 4 hours, or until firm.
Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
Keep in an airtight container, chilled, for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1992.63 Kcal (8343 kJ)
Calories from fat	1351.09 Kcal
		% Daily Value*
Total Fat	150.12g	231%
Cholesterol	71.63mg	24%
Sodium	680.92mg	28%
Potassium	1232.47mg	26%
Total Carbs	147.02g	49%
Sugars	106.5g	426%
Dietary Fiber	22.87g	91%
Protein	46.48g	93%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	37%
Iron	23.8mg	132%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	524.72 Kcal (2197 kJ)
Calories from fat	355.78 Kcal
		% Daily Value*
Total Fat	39.53g	231%
Cholesterol	18.86mg	24%
Sodium	179.31mg	28%
Potassium	324.55mg	26%
Total Carbs	38.71g	49%
Sugars	28.05g	426%
Dietary Fiber	6.02g	91%
Protein	12.24g	93%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	37%
Iron	6.3mg	132%
Calcium	25.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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