Chocolate Peanut Butter Torte |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
|
This recipe's a hit! If you love chocolate & peanut butter, this recipe's for you! ENJOY! Ingredients:
2 cups vanilla wafer crumbs |
1/3 cup butter or 1/3 cup margarine, melted |
1 cup peanuts, finely chopped,divided |
8 ounces cream cheese, softened |
1 cup confectioners' sugar (10x) |
1/2 cup peanut butter |
4 cups cool whip, divided |
3 cups cold milk |
8 ounces instant chocolate pudding mix |
1 chocolate bar (grated or divided we like symphony) |
Directions:
1. Combine crumbs, butter& 2/3 c.
2. peanuts.
3. Press into an ungreased 9x13 pan.
4. Bake at 350 for 8-10 minutes, or until lightly browned.
5. Cool completely.
6. In bowl, beat cream cheese, sugar& peanut butter until smooth.
7. Fold in 2 c.
8. Cool Whip.
9. Spread over crust.
10. In bowl, beat milk and puddings on low for two minutes.
11. Carefully spread over cream cheese layer.
12. Cover and refrigerate 4-6 hours.
13. Just before serving, carefully spread remaining Cool Whip over pudding layer.
14. Sprinkle w/ grated chocolate (or place broken candy bar pieces on top), and remaining peanuts.
|
|